Oakleaf Cakes

1 Pauline St., Winthrop, MA 02152 Directions
Today 12:00 PM - 6:00 PM Closed All Hours
+16172991504
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96% of 72 customers recommended

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About this business

  • Cuisine
    Bakery

Tips

250
Verified
Report | 6 months ago
Internet is slow, though
Verified
Report | 6 months ago
Great chai and coffee! Baked goods are delicious. Love Oakleaf!
Verified
Report | 7 months ago
Amazing cookies!!
Verified
Report | 8 months ago
Yummy cakes and cookies!
Verified
Report | 8 months ago
Delicious Cupcakes and Scones;)
Verified
Report | 9 months ago
Get the chocolate chip cookie. Trust me. Also really delicious flavored lattes :)
Verified
Report | 11 months ago
Delicious cookies and muffins and lovely staff.
Verified
Report | 11 months ago
Red velvet cupcakes are AMAZING.
Verified
Report | 2 years ago
I can't wait to take my class!!
Verified
Report | 2 years ago
I love the extraordinary talent that she and her team exhibit.. They teach extremely well and are unbelievably organized! They take cake decorating to a whole new level!
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From Our Editors

Butter, sugar, and flour. These three simple ingredients form the basis of each treat cooked up at Oakleaf Cakes. While the ingredients are straightforward, the cakes are anything but, as proven by head baker Amanda Oakleaf and the 4-foot-tall Dora the Explorer cake she constructed on the Food Network?s Cake Challenge. At her shop, Amanda and her team of artists, sculptors, and bakers create treats that run the gamut in flavor and function, from elegant tiers of red velvet to sugary cartoon figurines placed atop marshmallow fondant. Guests can dream up flavor combinations such as gingerbread cake slathered in white-chocolate buttercream or chocolate samoa layered in honey icing, or offer up a 3-D object for Amanda and her team to re-create in meticulous, edible detail. Regularly scheduled cake-decorating classes impart visitors with some of the team?s creative tricks of the trade, such as leveling cakes and keeping schoolchildren from swarming in through the doggy door at the sight of snickerdoodle cupcakes.

The bakery's from-scratch approach extends to the attached caf?, as well. Rather than keeping coffee warm throughout the day, staffers ground and brew each cup to order, using custom-roasted Barrington Coffee beans and an Aeropress. This cutting-edge brewing method is designed to extract exactly enough flavor from the beans to create the best brew possible, and achieves it in less than two minutes. Each sultry cup of joe perfectly complements the bakery's wide assortment of baked goods, which range from classic cupcakes, cookies, and muffins to wholly unique goodies including made-from-scratch pop tarts, artisanal marshmallows, and miniature cheesecakes.

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12:00 PM - 6:00 PM
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12:00 PM - 6:00 PM
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