About this Business
From Our Editors
Chef and owner Brian Polcyn showcases his Mexican heritage, nationally renowned culinary skills, and flair for charcuterie at Cinco Lagos, named one of Gayot's Hot 10 Detroit Restaurants. A Spanish take on the restaurant's previous moniker, Five Lakes Grill, Cinco Lagos boasts a menu inspired by chef Polycn's mother's traditional cooking along with inventive Latin fusion creations. The masa sopes, which cradle a blend of meat and fresh fixings in a hammock of corn dough, garnered high praise from an Hour Detroit reviewer, and ingredients such as house-made chorizo and grilled pork belly broadcast the chef's adoration of fine meats.