From Our Editors
Considering its name, it shouldn't come as a surprise that Bierhaus has a lengthy brew selection. Thirty-two different varieties fill its shelves, from imports to select craft beers to American lagers. Owners Ben Rash and Ryan Gengler modeled their business after an oasis of beer with 32 drafts, although their food skews a little more American: cooks grill burgers, smoke meats in-house, and fry wings to pair with frosty beverages.
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