Classical French Cuisine BYOB Cooking Class for One, Two, or Four at Auberge de Seattle (Up to 34% Off)

Auberge de Seattle; French Country Inn and French Specialty Cooking School

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Up to 34% Off
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Customer Reviews

57 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Jen R. ·
June 12, 2016
We had so much fun!


David L. ·
May 12, 2016
It is a nice date idea probably not the first or second though


Holly T. ·
February 9, 2015
Great chefs great location and great food!!

What You'll Get

Choice of:

  • Classical French Cuisine BYOB Cooking Class for One
  • Classical French Cuisine BYOB Cooking Class for Two
  • Classical French Cuisine BYOB Cooking Class for Four

Classes are held Mondays from 5:30 p.m. to 9:00 p.m.

Click here to view the 1- or 2-Night Stay for Two offer.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Online reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Classes are held Mondays from 5:30 p.m. to 9:00 p.m. Classes are subject to availability. Classes are 'Bring Your Own Wine'. Wine brought is expected to be shared with fellow patrons, as it is French culture to do so. If a class is cancelled, there is at least a 24-hour notification. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Edge of Seattle Cooking

The staff at Auberge de Seattle ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs welcome students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.