Soft Tail Spirits

12280 NE Woodinville Dr, Woodinville, WA 98072 Directions
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86% of 129 customers recommended

About this business



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Matt B.
Report | 5 months ago
It was a great experience from a very knowledgeable distiller. You definitely won't regret the taste test. Best stuff I've had in my life!!!!
Shad M.
Report | 7 months ago
Really fun! Great spirits. Definitely a fan now.
Jessica S.
Report | a year ago
Loved the Gin and Lemoncello. We have already told bunches of people about you and we WILL be back in March to buy the Gin!
W. Y.
Report | a year ago
Great drinks
Lee A.
Report | a year ago
Nice tour. Very nice people. We learned a lot. Bought a few bottles to go!
Marianne S.
Report | 2 years ago
there wasn't really much to the tour. didn't seem like much of a deal. maybe their main whse would have been a better place to tour instead of just a little place that is only for the tasting room.
Traci H.
Report | 2 years ago
Very friendly staff. We all had a good time.
Kristine E.
Report | 2 years ago
All six of us that went were in agreement that this was really interesting, educational & fun. Their products were delicious!.
Josh H.
Report | 2 years ago
Not a tour to get drunk off, but i still had fun, and learned stuff!

From Our Editors

The bracing Italian-style brandy known as grappa flows from a vintage hammered-copper still and into oak barrels for aging at Soft Tail Spirits, a craft distillery that gathers its grape pressings from local Washington wineries. An Old-World still's 58,000-BTU burners boil up fresh batches of grappa, with characters of pear and apple-tinged Giallo and the pleasingly grainy sangiovese. Meanwhile, a multistep distillation process whips up batches of Soft Tail Spirits' sipping vodka, the slightly rebellious offspring of Washington State apples that took home the bronze at the 2010 World Spirits Competition in San Francisco. Lead distiller Matthew welcomes visitors to the distillery for tours in which he shows off the facility, including the hammered-copper alembic he affectionately calls “Maggie,” before doling out samples and bestowing grappa converts with souvenir glassware for future bacchanalian feasts or Flat Earth Society meetings.

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