Soft Tail Spirits

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12280 NE Woodinville Dr, Woodinville, WA 98072 12280 NE Woodinville Dr, Woodinville Directions
+14257701154
This place has not been rated by customers.
89% of 113 customers recommended
This place is closed.

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33 Tips
Verified
Report | 10 days ago
It was a great experience from a very knowledgeable distiller. You definitely won't regret the taste test. Best stuff I've had in my life!!!!
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Report | 10 days ago
Great service !
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Report | 9 days ago
Really fun! Great spirits. Definitely a fan now.
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Report | 9 days ago
tour was super informative for a small operation. guide (owner?) really knows his stuff and made the interesting. It's great to see a local company doing well.
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Report | 10 days ago
Nice people and a great product.
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Report | 9 days ago
Great drinks
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Report | 9 days ago
Fun tour, helpful and informative staff.
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Report | 10 days ago
Nice tour. Very nice people. We learned a lot. Bought a few bottles to go!
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Report | 9 days ago
The limoncello is divine! Mike seemed very knowledgeable and I learned a few things. My only complaint is that the "souvenir glasses" were just plain shot glasses. It would have been so much cooler if they had a logo printed or etched on them.
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Report | 11 days ago
Wow! The Grappa will give you a shock!
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From Our Editors

The bracing Italian-style brandy known as grappa flows from a vintage hammered-copper still and into oak barrels for aging at Soft Tail Spirits, a craft distillery that gathers its grape pressings from local Washington wineries. An Old-World still's 58,000-BTU burners boil up fresh batches of grappa, with characters of pear and apple-tinged Giallo and the pleasingly grainy sangiovese. Meanwhile, a multistep distillation process whips up batches of Soft Tail Spirits' sipping vodka, the slightly rebellious offspring of Washington State apples that took home the bronze at the 2010 World Spirits Competition in San Francisco. Lead distiller Matthew welcomes visitors to the distillery for tours in which he shows off the facility, including the hammered-copper alembic he affectionately calls “Maggie,” before doling out samples and bestowing grappa converts with souvenir glassware for future bacchanalian feasts or Flat Earth Society meetings.

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Soft Tail Spirits

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