Dickey's BBQ Pit

Restaurant
305 Rockaway Turnpike, Lawrence, NY 11559 305 Rockaway Turnpike, Lawrence Directions
+15162392410
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79% of 73 customers recommended

Make your next meal one to remember when you take in the tasty eats, refreshing drinks, and charming ambiance at Dickey's BBQ Pit - Lawrence in Lawrence.

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35 Tips
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Report | a year ago
Friendly fast service, delicious food
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Report | a year ago
Love Dickey's! Even without Groupons, they're awesome and I never would have tried them otherwise. Thanks, Groupon!!
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Report | 2 years ago
Love me some Dickey's. Kids eat free on Sundays, free ice cream, free refills. Really good ribs and cheddar sausage.
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Report | 2 years ago
They are the best bbq place in New York. Friendly and Fast.
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Report | 2 years ago
The food was so delish! I had the pulled pork and my friend had the sausage! Delish!
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Report | 2 years ago
Food was good and the person behind the counter was rude.
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Report | 2 years ago
Nice place, friendly people who work there and food is good
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Report | 2 years ago
Good service
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Report | 2 years ago
The brisket and pull pork was pretty good as were the onion danglers. Didn't care for the baked beans which were pretty bland. I felt cheated though because they only allowed us to use one Groupon though they were purchased as a group of 3. Any other vendor that we purchased in group form allowed us to use whatever we had (of course one per person). Dickey's stated that we can only use one in a 24 hr. period and mine are expiring in 2 more days.
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Report | 2 years ago
They have great food
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Dickey's BBQ Pit

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