About this Business
From Our Editors
Wagyu-beef jalapeño poppers, baby octopus with wine sauce, oyster shooters, and fresh yellowtail carpaccio prepare stomachs for a culinary adventure at Musashi Sushi & Grill. In addition to these delectable Japanese-style starters and four menus full of maki, nigiri, and sashimi sushi, the kitchen turns out korean hits, such as bulgogi with ginger-marinated beef and sweet-potato noodles, and American-style favorites, such as steaks with mashed potatoes and blue crab cakes drizzled with white-truffle oil.
Over at the full bar, bartenders fill glasses with wine, beer, and mixed drinks. They also pour hot, flavored, and cold sake and can even turn the fermented-rice drink into a Saketini cocktail.