About this Business
From Our Editors
Thin slices of tuna curl up around a prawn, while, on a neighboring plate, folded ribbons of salmon and shredded ginger resemble newly bloomed flowers. Style counts at Haiku Sushi, where the chefs turn dishes into ornate edible arrangements. Though nigiri, sashimi, and maki selections crown the menu, the chefs also apply their culinary prowess to steak, lamb, and poultry.