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About this business

  • Cuisine
    Steak, American, Buffet, Seafood, Australian
  • Meals
    Breakfast, Lunch
  • Website
    jodeans.com
  • Price
    $$$$$
  • Hours
    Sun 10:30 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Steak, American, Buffet, Seafood, Australian
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Show Less

Tips

250

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Jessica M.
Verified
Report | a month ago
Jodeans is great!! We love crablegs so we just love the Seafood buffet!!!
Donna M.
Verified
Report | 2 months ago
Love the Buffet!
sherri d.
Verified
Report | 7 months ago
come in HUNGARY!!!!!!!!!!!!!
Liz S.
Verified
Report | 8 months ago
Have ordered off the menu and also tried the buffet. Fried oysters from menu are excellent. Sirloin steak was terrible - no seasoning and no flavor except that "old" taste you get from meat that has been frozen. The buffet is an excellent choice and great value with many options, great flavor and all fresh. Walleye and catfish on the buffet was excellent - good, clean flavor and very light breading.
Shelley D.
Verified
Report | 9 months ago
We were there on a Sunday. The buffet was our only option-no menu on Sunday. Very nice buffet, with lots of choices. Food was very good.
Chris G.
Verified
Report | 11 months ago
Great variety and service!
Cindy F.
Verified
Report | 11 months ago
Great food and lots of choices of food at their buffet.
Elaine Z.
Verified
Report | 11 months ago
Go hungry, lots of food..
Garnet A.
Verified
Report | 11 months ago
Service was great. Food was good. Had a family gathering and thoroughly enjoyed ourselves. The only complaint would be "too much food". Everyone left satisfied!
Kelly T.
Verified
Report | a year ago
Go early on seafood night
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From Our Editors

A giant American flag subtly waves hello to patrons from its post high above a fleet of tables, and farming tools plant themselves firmly on a wall inside JoDean's Steakhouse and Lounge. The patriotic theme extends to the kitchen, where chefs grill, fry, and steam USDA Certified Choice steaks, fresh seafood, and sandwiches. More than 50 feet of covered islands emit puffs of steam during daily buffets, including everything from sirloin tips and all-you-can-eat crab legs to Sunday-morning ham-and-cheese omelets. Inside the dining room, framed prints by Bob Byerley adorn the wall, and the lounge boasts a hearty wooden bar where dates can enjoy libations and small talk about acid rain. A number of banquet rooms are available for parties of up to 250 people, and the parking lot can watch buses, RVs, and small aircraft as owners dine.

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