From Our Editors
Tarsha Eaddy had large cupcake pans to fill when she, the eldest of all her family's grandchildren, decided to take on the role of the family baker and establish MBK Fine Desserts. But upon starting off on her own, Tarsha didn’t stray far from her family’s confectionary roots. In fact, she extended them right into her bakery by turning to her grandmother—lovingly known as Mother Boyd—for her highly praised recipes.
Now, Tarsha handcrafts those Southern-style pies, puddings, cupcakes, cakes, and cake pops, ensuring each batch is made from scratch and preservative free. Her buttery piecrusts envelop sweet fillings of peach cobbler and bourbon pecan, and her cakes come moist and tasteful in Italian cream, coconut, and lemon flavors.
Even though Tarsha uses decades-old recipes, she takes a modern approach to her craft by transforming her sweet treats into edible works of art, whether by custom decorating wedding cake pops or making logo-covered cakes and graduation-themed cupcakes.