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Though diners at Manolo's Italian Restaurante & Pizzeria must wait before digging into their entrees, as each one is made to order, they can pass the time nibbling on an antipasti. After putting away a plate of the eatery's grilled bruschetta appetizer, diners rejoice at the appearance of steamy entrees crafted under the watchful eye of Manolo's chef and owner and an always-watching Santa Claus. The chef's signature sauce may only grace a chosen few of the restaurant's 13 entrees, but mixed greens and oven-warmed bread escort every one of them to the table. After dinner, the wait staff fills cups with one of four aged ports or Café Manolo, rum- and Kahlúa-spiked coffee capped with whipped cream. Manolo's Italian Restaurante & Pizzeria also caters to wedding receptions and other special events in a banquet room with seating for up to 100 guests.
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