From Our Editors
As part of the James Beard award-winning Edible Communities, a company that publishes regional food magazines across the country, Edible Indy digs up the trends, merchants, farmers, and restaurants that locavores crave. Subscribers can browse eateries by neighborhood, and read about the rising chefs making an impact on plates across the state. The importance of local ties is seen in most every article, whether about a doughnut shop committed to sourcing local ingredients or a roundup of central Indiana's best wineries. The print magazine is enriched by several digital platforms, including podcasts, a website with recipes and videos, and an online calendar of local foodie events.