Sahara Lebanese Cuisine
Sahara Lebanese Cuisine’s fresh, authentic Middle Eastern dishes come courtesy of timeworn family recipes passed down through multiple generations of culinary expertise. At the helm of the kitchen, the head chef—with 16 years of experience—manages a staff of five talented chefs, each dedicated to creating housemade Lebanese favorites, from falafel and gyro sandwiches to baked red snapper, pomegranate lamb kebabs, and other dinner specialties.
In the dining room, the Middle Eastern-inspired design scheme, including arches overhead, complements the fare with another element of Lebanese authenticity. Neighboring the dining room, an on-site hookah lounge facilitates shisha consumption in a variety of flavors. Coffee and tea drinkers, meanwhile, can finish off a cup of Turkish coffee and then decipher their fortune or a forgotten PIN from the grounds.