Traces of Californian sunshine emanate from breakfast plates and lunch sandwiches crafted with seasonal, organic, and free-range ingredients by the artisanal chefs at Charlie's Pantry. An all-day breakfast menu treats early birds and late risers to gourmet dishes such as Tuscan-style eggs dappled with organic spinach and roasted garlic. The panoply of lunchtime options includes 19 signature sandwiches that compile ingredients such as marinated chicken, Italian-style cold cuts, and heirloom tomatoes in edible monuments to organic farming. An unassuming interior features white walls, polished concrete floors, and a simple picnic table at which patrons can dine with friends or challenge nemeses to salad speed-eating contests.