Tapas and Non-Alcoholic Drinks for Two or Four at 10 Rocks Tapas Bar (Up to 39% Off)

10 Rocks Tapas Bar Pawtucket

from $23
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Value Discount You Save
$38 39% $15
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In a Nutshell

Selection of small plates influenced and infused by the cuisine of Atlantic island nation Cape Verde pairs with non-alcoholic drinks

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards purchase of alcohol. Excludes entrees. Reservation required for Fri/Sat voucher and must state you have a voucher. Not valid with any other specials or promos. Subject to availability. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $23 for tapas and non-alcoholic drinks for two, valid Sunday-Thursday ($38 value)
  • $25 for tapas and non-alcoholic drinks for two, valid Friday-Saturday ($38 value)

Dinner for two includes:

  • Two tapas ($24 value)
  • One side tapa ($6 value)
  • Two non-alcoholic drinks ($8 value)

  • $46 for tapas and non-alcoholic drinks for four, valid Sunday-Thursday ($76 value)
  • $50 for tapas and non-alcoholic drinks for four, valid Friday-Saturday ($76 value)

Dinner for four includes:

  • Four tapas ($48 value)
  • Two side tapas ($12 value)
  • Four non-alcoholic drinks ($16 value)

Click here to see the menu.

Tapas: Snacking and Sharing

More than a trend, tapas are a Spanish tradition that dates back generations. Read on to learn more about the plates you’ll share.

For centuries, tapas have served an essential role in everyday Spanish life. There, lunch is the largest meal of the day, followed by a lighter dinner that takes place late in the evening. Tapas bridge the often-long gap, preferably paired with a glass of wine or beer. Traditional Spanish tapas are typically simple items that require little preparation: olives, sardines, and cold meats and cheeses are common tapas fixtures. Hot tapas too tend to require only a few ingredients, yielding comforting snacks such as meatballs in a light sauce, spicy fried potatoes, and quiche-like tortilla (not to be confused with the taco container). Also common, given tapas’ origins as drinking food: saltiness.

Putting a Lid on Hunger

The word tapa actually means “lid” or “cover”. It’s believed that this is because early tapas were often a simple slice of cheese, ham, or bread, which diners would place atop their glass to keep fruit flies out. There are two takes on where the tradition first started. Some claim they were an invention of King Alfonso X, who took small portions of food with a glass of wine between meals rather than just having an extra helping of gruel like everyone else in the 13th century. The more widely accepted theory is that they started as a quick, portable snack for field workers.

Bonus Points

  • There’s an old Spanish tradition of bar owners serving tapas as a complimentary treat. In Granada, the tradition lives on—order a glass of wine or beer, and you automatically get a free tapa.
  • Some tapas menus feature pinchos or montaditos—literally, “spikes” or “little riders,” morsels of meat, fish, or vegetables speared by toothpicks onto tiny slices of bread.

Customer Reviews

This place is great for being in the tucket and has some very unique dishes to try the alcoholic drinks are made well and worth what you're paying for them the jazz an open mic that you can catch on Tuesday evenings is worth going to
Elizabeth P. · 2 days ago
Food is awesome, great service.
Heather S. · July 26, 2017
The food is amazing. My husband and I love it here.
Jennifer T. · July 23, 2017

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