Choose from Three Options
- $3 for $6 worth of montaditos ($6 value)
- $7 for $12 worth of montaditos ($12 value)
- $9 for $16 toward a pitcher of sangria and montaditos ($16 value)
When the first 100 Montaditos opened in the Spanish seaside town of Islantilla in 2000, the owners had in mind a vision of recreating the classical comfort of old-fashioned Spanish taverns. What they didn't realize was that they were about to start a worldwide phenomenon. Today, more than 300 outposts of 100 Montaditos have opened on three continents, and it's all thanks to their titular menu item—and its 100 variations.
A montadito is a small sandwich, about as long as a finger and as wide as a giant's finger, stuffed with fresh, Spanish tapas-inspired ingredients. Diners build their meal from a selection of the bite-sized sandwiches off a menu that includes serrano ham, manchego cheese, and a variety of other toppings. Sampler plates let you taste a few popular montaditos in one easy order: the Meat Lover combination, for one, includes the Chorizo sandwich, the Meatballs sandwich with marinara, and four others. Everything goes down all that much smoother with a crisp glass of Spanish beer, fresh and fruity sangria, or other Spanish mixers.