$30 for a Two-Pack of Spanish Extra-Virgin Olive Oil from 1000 Year Old Olive Oil
Similar deals
Extra-virgin olive oil harvested from 1,000-year-old Spanish-olive trees
Like cars, olives are harvested each year and crushed to extract their delicious oils. Sample the offerings of vintage models with today's Groupon: for $30, you get a two-pack of extra-virgin olive oil from 1000 Year Old Olive Oil (an $85 value). The two-pack includes:
- One 750-ml bottle of Oli Dor extra-virgin olive oil (a $30 value)
- One 500-ml bottle of Lágrima extra-virgin olive oil (a $45 value)
- Shipping ($10 value)
1000 Year Old Olive Oil lavishes dinner tables and sauté pans with handpicked and cold-pressed extra-virgin olive oils harvested from indigenous olive trees throughout Castellón, Spain. At the peak of their season, small crops of olives are carefully plucked from their ancient trees by the down-stuffed hands of farmers. The Oli Dor tosses a smooth, fruity flavor blanket across grateful tongues, and the Lágrima’s aromas of mint, green apples, and avocado radiate from its pure, clear olive juice. The groves that supply 1000 Year Old Olive Oil with its never-ending stream of unadulterated, mechanically extracted oil are all cared for by cooperatives dedicated to preserving the trees from roving bruschetta armies.
Extra-virgin olive oil harvested from 1,000-year-old Spanish-olive trees
Like cars, olives are harvested each year and crushed to extract their delicious oils. Sample the offerings of vintage models with today's Groupon: for $30, you get a two-pack of extra-virgin olive oil from 1000 Year Old Olive Oil (an $85 value). The two-pack includes:
- One 750-ml bottle of Oli Dor extra-virgin olive oil (a $30 value)
- One 500-ml bottle of Lágrima extra-virgin olive oil (a $45 value)
- Shipping ($10 value)
1000 Year Old Olive Oil lavishes dinner tables and sauté pans with handpicked and cold-pressed extra-virgin olive oils harvested from indigenous olive trees throughout Castellón, Spain. At the peak of their season, small crops of olives are carefully plucked from their ancient trees by the down-stuffed hands of farmers. The Oli Dor tosses a smooth, fruity flavor blanket across grateful tongues, and the Lágrima’s aromas of mint, green apples, and avocado radiate from its pure, clear olive juice. The groves that supply 1000 Year Old Olive Oil with its never-ending stream of unadulterated, mechanically extracted oil are all cared for by cooperatives dedicated to preserving the trees from roving bruschetta armies.