Choice of One Appetizer

  • Baby arugula and shaved-vegetable salad
  • Tomato bisque with fresh basil
  • Mini tostada with pumpkin-seed cheese and spanish vegetables, topped with tomatillo salsa and spicy pepitas
  • Fried avocado roll with tahini cheese, sweet bell peppers, and heirloom squash

Choice of One Entree

  • Japanese winter vegetable folds with sweet miso crème sauce, served warm
  • Eggplant and basil pizza on house buckwheat pizza crust
  • Butternut-squash ravioli in housemade tomato wraps served over arugula-squash pasta

Choice of One Dessert

  • Cacao pumpkin-seed dessert bars
  • Pumpkin-spice bars
  • Chai crème over fresh fruit, sprinkled with cacao nibs

Optional wine pairings are available for an additional fee.