Chef's Tasting Menu for Two or Four at 118 Degrees
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In a Nutshell
Three-course tasting menu features mouthwatering veggie dishes, such as a fried avocado roll with tahini cheese or an eggplant & basil pizza
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required 48hrs in advance. Dine-in only. Delivery not available. Valid only for prix fixe menu.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$45 for the chef's tasting menu for two (a $99 value)
$75 for the chef's tasting menu for four (a $198 value)
Each diner will receive a choice of one appetizer, one entree, and one dessert. Click here for the full tasting menu.
Ringmastered by raw-foods guru Jenny Ross, 118 Degrees is a wellness-focused chain of vegan restaurants serving living cuisine prepared at 118 degrees or lower to lock in essential nutrients. The menu, populated with Italian-, Thai-, and Latin-inspired dishes, labels all nut-free items and dishes made with kamut, a high-protein, low-gluten grain. Each cheese on the menu consists solely of fresh herbs blended with sprouted nuts and seeds, allowing milk to be saved for donations to chocolate factories and preschool job fairs.