Vegan Cooking Class for One or Two with Multi-Course Dinner and DVD at 118 Degrees (51% Off)

The Colony

83% of 1024 customers recommend

from $39
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$80 51% $41
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In a Nutshell

Led by vegan chef Jenny Ross, themed cooking classes include a multi-course dinner, hands-on or demo-style instruction, and a DVD

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservations required. Reservations recommended 2-4 weeks in advance of desired class due to limited availability. Reservations can be made online or by phone. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

118 Degrees - The Colony: Vegan Cooking Class for One or Two with Multi-Course Dinner and DVD at 118 Degrees (51% Off)

Being a culinary wizard is far preferable to being an actual wizard, especially now that they're all property of the British government. Make mealtime magic with this Groupon.

Choose Between Two Options

  • $39 for one cooking or demo class for one with a prepared meal and a Raw Basics Recipes DVD ($80 value)
  • $79 for one cooking or demo class for two with a prepared meal and a Raw Basics Recipes DVD ($160 value)

In sessions held every two weeks, vegan chef Jenny Ross shares the keys to a food style of her choosing—from raw food to tapas—in either a hands-on class or an informational demo. Each session includes an organic juice tasting from Lemon Drop Juices, and culminates in a meal with at least three courses, consisting of recipes taught during the class. After January's raw foods classes, for example, the menu will feature a supergreen smoothie, a kale salad, lemon pesto pasta and sushi.

118 Degrees

Ringmastered by raw-foods guru Jenny Ross, 118 Degrees is a wellness-focused chain of vegan restaurants serving living cuisine prepared at 118 degrees or lower to lock in essential nutrients. The menu, populated with Italian-, Thai-, and Latin-inspired dishes, labels all nut-free items and dishes made with kamut, a high-protein, low-gluten grain. Each cheese on the menu consists solely of fresh herbs blended with sprouted nuts and seeds, allowing milk to be saved for donations to chocolate factories and preschool job fairs.

Tips

83% of 1024 customers recommend

Nice and healthy food Very enjoyable
Dragica H. · November 27, 2015
Fresh, raw & vegan
Jenny I. · August 5, 2015
Had a great experience!!!
Erika K. · July 28, 2015

Hone your culinary prowess
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