The sound of Laura Provenzano calling out "Mangia, mangia!" would send her children running to the table, their stomachs growling in anticipation of the hearty Italian feast ahead. Today, her great-grandchildren carry on the family tradition at Provenzano's Ristorante, where they whip up a menu of the family's classic Italian dishes infused with a few tasty American additions. Within the restaurant's warm, spacious dining room, glasses of Italian wine meet with plates of pasta and pizzas, along with American-style burgers with Italian flourishes, such as shaved prosciutto. Come Sunday, a lengthy brunch buffet stretches across the floor, simmering with platters of freshly made selections.