At Sushi Pink, proprietor and executive chef Michael Chan has composed a menu of classic rolls and unique creations crammed with tongue-tickling juxtapositions. Artwork hangs from blood-orange walls and a sushi bar reveals the creation of signature maki rolls such as the Animal roll packed with steak, roast pork, duck, and scallions. Plentiful natural light floods the eatery, and a petite outdoor patio enables diners to refill water glasses from low-slung clouds.