“Food can’t lie. If I tell you it’s good, but you taste it and it’s not good, it won’t be good,” says Nori’s owner. “If you make good food, it’s always successful.” This simple philosophy has led the owner and his staff to curate a creative menu of sushi, maki, and dinner platters. Inside, an open-air sushi bar offers glimpses of the chefs hand-rolling each selection, lavishing diners with a more entertaining culinary show than an all-snowcone production of The Iceman Cometh as they savor a variety of hot tea blends or sip on their own BYOB imbibables.