- $25 for $40 worth of American dinner cuisine for two or more
View the menu, which is frequently updated to provide diners with a modern take on classic dishes, while serving fresh, seasonal ingredients. Their summer dinner menu includes Smoked Wild Sockeye Salmon and Duck Prosciutto, New England Bouillabaisse, and Grilled Elk Steak.
1515 Restaurant's executive chef Jonas Halstead and chef Sous Chef Jason Collins strive to use the freshest local and seasonal ingredients in their classic French recipes. But they also go much, much further. For example, this Denver staple was the first restaurant in the city to be certified in sous-vide cooking, a French technique that involves vacuum-sealing food and placing it in hot water for hours, resulting in a moist and flavorful final product. The chefs also practice molecular gastronomy techniques that present familiar flavors in exciting new forms. And the restaurant has also been awarded for its progressive, green initiatives. By incorporating these new methods, the chefs push the culinary envelope while keeping their flavors fresh and approachable.
To pair with the ever-changing seasonal menus, the restaurant presents diners with a few wine choices—500 of them, to be precise. The Wine Spectator Award–winning wine list joins a refreshing selection of local craft beers that complement grand meals in the homey second-floor dining room or hors d'oeuvres and pub-style dishes in the ground-floor lounge.
What some people are buzzing about:
88% of 159 customers recommend
“Great for sharing creative appetizers and main courses, otherwise could be pricey”
“very good food, well presented, nice atmosphere”
“Amazing original combinations. Great chef, great service, great food!”