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$20 for $40 Off Your Bill at 1515 Restaurant

Up to 50% Off
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Customer Reviews


159 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SE

Sara E. · 14 reviews TOP REVIEWER
Reviewed August 29, 2014
The food was delicious and the service was very attentive and enthusiastic about the food without being overbearing. I will go back there again for sure!

TK

Tom K. · 6 reviews TOP REVIEWER
Reviewed November 17, 2013
Marcello was a pleasure from his explanation of the entrees to his suggestion for a wine to compliment the bouillabaisse.

HE

Heidi E. ·
Reviewed November 13, 2013
I always fall for the fish selection and regret my choice after. The fish is not as fresh and one would hope but their meat is delicious.

What You'll Get


Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store’s intercom. Get what’s coming to you with this Groupon.

$20 for $40 Off Your Bill for Two or More People at Dinner

You can choose from anything on the menu, from sous vide lamb with a sassafras demi glaze to fresh Colorado striped bass<p>

Want a Suggestion?
  • Entrees—black Angus strip ($28) and seared cobia with a spring-pea risotto ($26)
    Total Bill: $54 for two people<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner, served 5 p.m.-10 p.m. Not valid for drinks or meals in bar area. Must purchase one entree per person. Cannot be combined with any other offer or promotion. Parking validation not included. Not valid on special menus other than Degustation menu. Not valid on New Year's Eve, Valentine's Day, Easter, Mother's Day, Thanksgiving, or during 5280 Restaurant Week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 1515 Restaurant


1515 Restaurant's executive chef Jonas Halstead and chef Sous Chef Jason Collins strive to use the freshest local and seasonal ingredients in their classic French recipes. But they also go much, much further. For example, this Denver staple was the first restaurant in the city to be certified in sous-vide cooking, a French technique that involves vacuum-sealing food and placing it in hot water for hours, resulting in a moist and flavorful final product. The chefs also practice molecular gastronomy techniques that present familiar flavors in exciting new forms. And the restaurant has also been awarded for its progressive, green initiatives. By incorporating these new methods, the chefs push the culinary envelope while keeping their flavors fresh and approachable.

To pair with the ever-changing seasonal menus, the restaurant presents diners with a few wine choices—500 of them, to be precise. The Wine Spectator Award–winning wine list joins a refreshing selection of local craft beers that complement grand meals in the homey second-floor dining room or hors d'oeuvres and pub-style dishes in the ground-floor lounge.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.