All reviews are from people who have redeemed deals with this merchant.
Reviewed July 4, 2012
Reviewed February 26, 2012
Reviewed February 24, 2012
What You'll Get
A romantic dinner by a roaring fire is best enjoyed in a restaurant, not around the neighbor’s emblazoned wicker man. Retain your amorous appetite with today’s Groupon to 1620 Restaurant. Choose between the following options:
- For $25, you get $50 worth of elegant new American fare for dinner.
- For $5, you get $10 worth of elegant new American fare for lunch.<p>
Named Best Romantic Restaurant in a 2010 KATV CityVoter poll, 1620 Restaurant constructs a cozy, intimate setting for practicing choreographed chewing routines over casually upscale dinner and lunch menus, whether guests remain inside or venture onto the patio. To whet palates for a symphony of flavor, a team of culinary virtuosos composes a premeal sonata of cream-cheese fritters bathed in piquant roasted chili jam ($7). Marine-anchored entrees such as the peppercorn ahi tuna weave savory tales of seared seafare floating down a plum-tinged tributary aboard ebbs of shiitake tempura ($26), and the Omaha lamb rack ($27) scents itself with rosemary aromas to nourish the senses of carnivores sitting comfortably atop the food chain. Nestled in the inflated confines of a delicate soufflé, chocolate Jamaican rum awaits the chorus of encores before ending the meal on a sumptuously rich note ($8).
The Fine Print
Promotional value expires Feb 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for Sunday brunch or Sunday jazz dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
French techniques and Southern soul elevate the traditional American dishes at 1620, a family-run establishment that accents its gauzy, intimate interior with vibrant original artwork. Named Best Romantic Restaurant in a 2010 KATV CityVoter poll, the restaurant comes courtesy of Chef Evette Brady and a staff that includes her nephew Timothy Morton, who can often be seen brainstorming that night's dinner specials over heaps of fresh meat and produce at local Little Rock markets. Globular wine glasses dangle over a full-service bar, where fine vinos from across the globe cleanse palates still savoring the Sunday-brunch menu, which sates stomachs with Southern fried chicken and lobster burgers.