$45 for Three-Course Gastropub Dinner for Two at 180° @ the DRB ($68 Value). Groupon Reservation Required.

Downtown Miami

Value Discount You Save
$68 34% $23
Limited quantity available
Over 10 bought

In a Nutshell

Pairs savor a gastropub dinner crafted by a chef whose passion for molecular gastronomy pervades the menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 120 minutes prior to your reservation. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

$45 for a three-course gastropub dinner for two (up to $68 total value)

  • Two shares (up to $12 value each)
  • Two entrees (up to $22 value each)
  • One shared mousse dessert ($8 value)

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

180° @ the DRB

Ryan Martin likes to play with his food, not because he's bored with it, but because he's passionate about it. As the chef at 180° @ the DRB, he employs everything from blowtorches to liquid nitrogen, all in the name of gastronomy. Soon, he’ll be introducing a small-plates menu that utilizes molecular gastronomy in each dish. For now, try the chef's casual menu, which features some of his favorite ingredients and techniques.

The Anti-Griddle
Instead of searing food, the Anti-Griddle flash-freezes it instantly. The restaurant uses this tool for a mixed-green salad topped with candied peanut and frozen rice wine vinaigrette, which melts slowly atop the greens.

Liquid Nitrogen
Every day, the chef and his staff craft ice cream to order using liquid nitrogen, which freezes bases instantly without using binders or additives.

“It’s one of the oldest techniques,” Ryan said. He even uses it to make garlic and onion powders for the eatery, evidence that he takes the term “from scratch” very seriously.

Candied Bacon
Marrying two culinary favorites, candied bacon pops up in several dishes at 180° @ the DRB, including its grilled-cheese sandwiches and tuna tataki. The sweet and savory treat can even be ordered by the slice.

Customer Reviews

great tasting food but portions were small
Rosy · January 8, 2017
This place is a high quality laid back cool without trying food spot hiding in plain sight. The food was remarkable but low key and the staff was very professional and friendly. This restaurant is one me and my partner will come back to and bring friends.
Rene F. · January 7, 2017
great food ! very local !
Juan L. · December 29, 2016
Merchant Location Map
  1. 1

    Downtown Miami

    501 NE 1st Ave.

    Miami, FL 33132


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