Gastropub Cuisine with Drinks for Two or Four or More at 180° @ the DRB (Up to 47% Off)

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Sale Ends 1 day 19:49:36
Up to 47% Off

Customer Reviews

300 Ratings

The 50/50 burger was just delicious!
Keyvan Y. · 2 days ago
This place is amazing! Also this a Groupon or not they treat you the same. Service and food are spot on
Brenda S. · October 1, 2017
Great little bar. Nice beer selection! Good was delicious. A little hot, need to turn up the A.C..
Annette F. · August 30, 2017

What You'll Get

Choose Between Two Options

$36 for a gastropub meal for two or more (up to $65 total value)

  • Three shared plates (up to $45 value)
  • Two draft beers or glasses of wine (up to $20 value)

$61 for a gastropub meal for four or more (up to $115 total value)

  • Five shared plates (up to $75 value)
  • Four draft beers or glasses of wine (up to $40 value)

Click here to view the menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entire voucher value must be used in one purchase. May be repurchased every 180 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 180° @ the DRB

Ryan Martin likes to play with his food, not because he's bored with it, but because he's passionate about it. As the chef at 180° @ the DRB, he employs everything from blowtorches to liquid nitrogen, all in the name of gastronomy. Soon, he’ll be introducing a small-plates menu that utilizes molecular gastronomy in each dish. For now, try the chef's casual menu, which features some of his favorite ingredients and techniques.

The Anti-Griddle
Instead of searing food, the Anti-Griddle flash-freezes it instantly. The restaurant uses this tool for a mixed-green salad topped with candied peanut and frozen rice wine vinaigrette, which melts slowly atop the greens.

Liquid Nitrogen
Every day, the chef and his staff craft ice cream to order using liquid nitrogen, which freezes bases instantly without using binders or additives.

“It’s one of the oldest techniques,” Ryan said. He even uses it to make garlic and onion powders for the eatery, evidence that he takes the term “from scratch” very seriously.

Candied Bacon
Marrying two culinary favorites, candied bacon pops up in several dishes at 180° @ the DRB, including its grilled-cheese sandwiches and tuna tataki. The sweet and savory treat can even be ordered by the slice.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.