All reviews are from people who have redeemed deals with this merchant.
Reviewed April 27, 2014
Reviewed April 25, 2014
Reviewed April 15, 2014
What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
C$40.25 for an upscale dinner for two, valid Sunday–Thursday (up to a $70.99 value)
C$43.75 for an upscale dinner for two, valid Friday–Saturday (up to a $70.99 value)
C$74.75 for an upscale dinner for four, valid Sunday–Thursday (up to a $141.98 value)
C$82.75 for an upscale dinner for four, valid Friday–Saturday (up to a $141.98 value)<p>
Each pair receives the following:
- One appetizer (up to a $12.99 value)
- Two entrees (up to a $29 value each)<p>
View the full dinner menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchase. Reservation required; subject to availability. Dine-in only. Dinner only; valid only after 4pm. Must use promotional value in 1 visit. Not valid on Halloween, New Year's Eve, Valentine's Day, Mothers' Day, or Fathers' Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About 19 Okanagan Grill + Bar
Live jazz musicians serenade diners at 19 Okanagan Grill + Bar on Friday nights in July and August. The music drifts across the massive outdoor patio and onto the adjacent Two Eagles Golf Course before blending with the sound of the wind rippling across Okanagan Lake. Bartenders chat with regulars about the day’s round while they pour wines by the bottle or glass and garnish martinis with errant golf balls. This elegant scene suits the kitchen's upscale cuisine, which includes made-from-scratch soups, grilled tiger prawns, and, of course, its signature steaks.
The restaurant knows great steaks start with high-quality beef. That's why 19 Okanagan Grill + Bar uses Alberta AAA Certified Angus or Sterling Silver steaks whose luscious marbling helps seal in flavor. Finished with butter and a secret blend of spices, the steaks arrive on tables accompanied by locally procured vegetables and the kitchen's renowned demi-glace.
The luscious concoction is made in-house, starting with stock made from beef bones, mirepoix, and red wine. Once the stock is ready, it's added to braising liquid and reduced. Then, red wine is added and it's reduced again. The result? A rich sauce so tasty many customers claim they'd drink it by the glassful.