Casual Fine Dining for Two or Four or More at 19 Okanagan Grill + Bar (40% Off)

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Up to 40% Off

Customer Reviews

860 Ratings

Guarenteed great evening!
Glenda K. · December 18, 2015
Great deck and really friendly staff. Food is fantastic
John A. · May 19, 2015
No tips, just excellent food and service
Lorna W. · March 12, 2015

What You'll Get


Choose from Four Options

  • C$24 for C$40 worth of casual fine dining for two or more, valid Sunday through Thursday
  • C$24 for C$40 worth of casual fine dining for two or more, valid Friday and Saturday
  • C$48 for C$80 worth of casual fine dining for four or more, valid Sunday through Thursday
  • C$48 for C$80 worth of casual fine dining for four or more, valid Friday and Saturday
  • See the full menu

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. By reservation; subject to availability. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 19 Okanagan Grill + Bar


Live jazz musicians serenade diners at 19 Okanagan Grill + Bar on Friday nights in July and August. The music drifts across the massive outdoor patio and onto the adjacent Two Eagles Golf Course before blending with the sound of the wind rippling across Okanagan Lake. Bartenders chat with regulars about the day’s round while they pour wines by the bottle or glass and garnish martinis with errant golf balls. This elegant scene suits the kitchen's upscale cuisine, which includes made-from-scratch soups, grilled tiger prawns, and, of course, its signature steaks.

Great Steaks
The restaurant knows great steaks start with high-quality beef. That's why 19 Okanagan Grill + Bar uses Alberta AAA Certified Angus or Sterling Silver steaks whose luscious marbling helps seal in flavor. Finished with butter and a secret blend of spices, the steaks arrive on tables accompanied by locally procured vegetables and the kitchen's renowned demi-glace.

The luscious concoction is made in-house, starting with stock made from beef bones, mirepoix, and red wine. Once the stock is ready, it's added to braising liquid and reduced. Then, red wine is added and it's reduced again. The result? A rich sauce so tasty many customers claim they'd drink it by the glassful.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.