Casual Fine Dining for Two or Four or More at 19 Okanagan Grill + Bar (40% Off)

West Kelowna

Value Discount You Save
C$40 40% C$16
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Limited quantity available
Over 880 bought

In a Nutshell

Made-from-scratch soups and Alberta AAA steaks with a signature demi-glace pair with views of Two Eagles Golf Course and Okanagan Lake

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. By reservation; subject to availability. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$24 for C$40 worth of casual fine dining for two or more, valid Sunday through Thursday
  • C$24 for C$40 worth of casual fine dining for two or more, valid Friday and Saturday
  • C$48 for C$80 worth of casual fine dining for four or more, valid Sunday through Thursday
  • C$48 for C$80 worth of casual fine dining for four or more, valid Friday and Saturday
  • See the full menu

19 Okanagan Grill + Bar

Live jazz musicians serenade diners at 19 Okanagan Grill + Bar on Friday nights in July and August. The music drifts across the massive outdoor patio and onto the adjacent Two Eagles Golf Course before blending with the sound of the wind rippling across Okanagan Lake. Bartenders chat with regulars about the day’s round while they pour wines by the bottle or glass and garnish martinis with errant golf balls. This elegant scene suits the kitchen's upscale cuisine, which includes made-from-scratch soups, grilled tiger prawns, and, of course, its signature steaks.

Great Steaks
The restaurant knows great steaks start with high-quality beef. That's why 19 Okanagan Grill + Bar uses Alberta AAA Certified Angus or Sterling Silver steaks whose luscious marbling helps seal in flavor. Finished with butter and a secret blend of spices, the steaks arrive on tables accompanied by locally procured vegetables and the kitchen's renowned demi-glace.

The luscious concoction is made in-house, starting with stock made from beef bones, mirepoix, and red wine. Once the stock is ready, it's added to braising liquid and reduced. Then, red wine is added and it's reduced again. The result? A rich sauce so tasty many customers claim they'd drink it by the glassful.

Customer Reviews

Guarenteed great evening!
Glenda K. · December 18, 2015
Great deck and really friendly staff. Food is fantastic
John A. · May 19, 2015
Golf course food way this food is amazing!!
Suzan · March 28, 2015
Merchant Location Map
  1. 1

    West Kelowna

    3509 Carrington Rd.

    West Kelowna, BC V4T 2E6


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