19Market

Downtown San Jose

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In a Nutshell

Modern Vietnamese cuisine with a Californian twist in a contemporary atmosphere with live jazz music

The Fine Print

Promotional value expires Jan 17, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Valid only for dinner. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$15 for $30 Worth of Modern Vietnamese Cuisine

The dinner menu includes items such as shaking beef ($19) with cubed filet mignon, curry prawns ($15) and salt-and-pepper soft-shelled crab ($13).

19Market

As a child, Hanna Pham watched her mother cook traditional dishes in their family’s kitchen in Vietnam, measuring the aromatic spices and cooking marinated shaking beef in her wok. Though she was named one of 11 Top Female Chefs in the Bay Area by the Wave magazine in 2007, Pham first worked as a graphic designer and later as an international professional singer before opening Clay Pot, a traditional Vietnamese restaurant. After noticing the youthfulness of the area, Pham decided to transform the Clay Pot into the contemporary 19Market, adding a modern Californian twist to her Vietnamese dishes to complement the new décor of earthy tones and dark wood accents.

In the kitchen, Chef Pham draws on her roots as she prepares her signature shaking beef, which she learned from her mother, tossing cubes of filet mignon in a wok with onions, garlic, and black pepper. In the dining room, patrons sip house cocktails such as the lychee martini or glasses of wine from the extensive list while listening to the melodic scales of live jazz music.

19Market

As a child, Hanna Pham watched her mother cook traditional dishes in their family's kitchen in Vietnam, measuring the aromatic spices and cooking marinated shaking beef in her wok. Though she was named one of 11 Top Female Chefs in the Bay Area by the Wave magazine in 2007, Pham first worked as a graphic designer and later as an international professional singer before opening Clay Pot, a traditional Vietnamese restaurant. After noticing the youthfulness of the area, Pham decided to transform the Clay Pot into the contemporary 19Market, adding a modern Californian twist to her Vietnamese dishes to complement the new décor of earthy tones and dark wood accents.

In the kitchen, Chef Pham draws on her roots as she prepares her signature shaking beef, which she learned from her mother, tossing cubes of filet mignon in a wok with onions, garlic, and black pepper. In the dining room, patrons sip house cocktails such as the lychee martini or glasses of wine from the extensive list while listening to the melodic scales of live jazz music.

Customer Reviews

always a good meal
Tony C. · October 27, 2013
My wife and I enjoy the great food served by a friendly staff in a casual setting.
Barry H. · September 9, 2013
Food was freaking delicious!!!
Robert H. · September 4, 2013
Merchant Location Map
  1. 1

    Downtown San Jose

    19 N Market St.

    San Jose, California 95113

    408-280-6111

    Get Directions

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