Breakfast & Cafe Food at 2 Girls & A Grill (Up to 56% Off). Two Options Available.

Oakland Park

Value Discount You Save
$25 52% $13
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Diners enjoy fresh coffee & lattees, breakfast platters, buffalo chicken wrap, Italian subs, cuban sandwiches, & philly cheesesteaks.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $25 worth of cafe food for two; available for dine-in
  • $11 for $25 worth of cafe food for delivery; available for delivery

Four Things to Know About Mustard

Mustard has long been an option for gluing sandwiches together. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

Customer Reviews

Breakfast was delicious! fast,fresh, affordable food and friendly staff. lunch looks amazing too at the next table! bakery items yum!
Sherri M. · October 30, 2016
Great hidden treasure.
Cathie L. · October 29, 2016
the service was SO friendly and pleasant! the philly cheese steak and turkey subs were absolutely DELICIOUS and very fresh! i will definitely go back! I wish you much success!
Christine C. · October 18, 2016
Merchant Location Map
  1. 1

    Oakland Park

    827 East Oakland Park Boulevard

    Oakland Park, FL 33334

    +19545669993

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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