Raj Darbar, celebrating 23 years in business and a four-time recipient of Michelin's Bib Gourmand rating for good value, honors centuries-old Indian culinary traditions with a menu of wholesome dishes prepared to order and cooked in the tandoor, an Indian-style clay oven. Fired by charcoal and heated to 900 degrees on the sides, the tandoor locks in meat's natural juices and the flavors of herbs, spices, and rambunctious genies. Ingredients such as turmeric, cardamom, and ginger balance out each bite against the zestier flavors, as do four types of chutney.