Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
- $18 for $35 worth of wine-country cuisine at dinner
- Click to see the full menu.
20Nine Restaurant and Wine Bar
Executive Chef Jerry Toomey’s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.
87% of 876 customers recommend
“The Duck Breast was divine!”
“A little intimidating great food little pricey overall impressive”
“The food was delicious and tasty! My wife ordered the braised pork ribs and she said they were very good!”