Sourdough pizzas, duck breast with seared bok choy, and other specialties; more than 300 wines by the bottle
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Not valid for the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid with happy hour. Must purchase a food item. Must use promotional value in 1 visit. Valid on Monday- Friday 7pm-close, and Saturday and Sunday 3:30-close. Not valid on New Year's Eve and Valentine's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
$30 for $45 worth of wine-country cuisine at dinner
Executive Chef Jerry Toomey’s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.