$20 for $40 Worth of Wine-Country Cuisine and Drinks at 20nine Restaurant & Wine Bar

Uptown Broadway

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$40 50% $20
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In a Nutshell

  • Eclectic, seasonal menu
  • Extensive wine selection
  • Trendy interior décor
  • Large patio

The Fine Print

Promotional value expires Feb 16, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required. Must buy 1 entree. Not valid towards retail wine purchases. Dine-in & dinner service only. Must use in 1 visit, no cash back. Tax & gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon: for $20, you get $40 worth of wine-country cuisine and drinks at 20nine Restaurant & Wine Bar, located in the Quarry Market. 20nine, whose name was inspired by the highway that runs through Napa Valley and adding 12 to 17, offers an eclectic menu of fresh, seasonally changing dishes, such as grilled quail, Italian antipasti, European cheese tours, and cast-iron-seared beef tenderloin. The stylish food facility is home to a chandelier of wine glasses, a 12-foot fountain babbling to patio diners outside, and more than 60 different wines by the glass can be sampled in Stölzle stemware.


20nine has been featured in iStopOver magazine. Yelpers give it an average of four stars and 79% of Urbanspooners like it.

  • This restaurant is gorgeous inside. Perfect, perfect first date gig. Clean and modern, the prettiest chandeliers, walls of antiqued maps and a beautiful bar. Wine flows like water. – Krys T., Yelp
  • The atmosphere is stylish with a beautiful chandelier made of wine glasses near the front entrance. Their wine selection is top notch and they serve delicious wine country cuisine to match. – iStopOver magazine

20Nine Restaurant and Wine Bar

Executive Chef Jerry Toomey’s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.

Customer Reviews

Very nice restaraunt. Nice staff. Delicious flat iron steak and burger. Great wine selection. Next time we plan to go around the world tour of wine and foods.
Billie S. · September 1, 2017
Loved the atmosphere & food was delicious! !!!
Tanya B. · August 30, 2017
Excellent chef's specials. Wait staff was very knowledgeable about wines and helped us to find a perfect pairing with our meals, making an excellent meal memorable. Thank-you!
Lionelle W. · July 4, 2017

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