A Chat with 21 OAK
What services does your business offer and what makes your business stand out from the competition?
At 21 Oak, the freshest and finest of Connecticut's seasonal bounty is prepared with a dedication to excellence, preserving intricate flavors, enhancing delicate notes, and presenting nutritious, top quality meals for all.
What is one of your most popular offerings? How is it prepared?
Sweet potato scallion cakes served with seasonal sauteed greens, pilaf of the day, and green goddess cashew crema.
What was the inspiration to start or run this business?
Chef Shawn has a passion for sourcing and using local ingredients and for providing an enjoyable dining experience for those with special dietary needs. 21 Oak was born of this passion. We hope you will come experience our vision for modern cuisine.
What do you love most about your job?
We love being able to cater to the discerning diner and/or those with dietary restrictions for various reasons.