Burgers are a staple of summer barbecues, much like icy cold drinks and fights over who gets to has to wear to the "Kiss the Cook" apron. Block unwanted attention with a big bite out of this Groupon's burgers.
Choose Between Two Options
- $24 for two Groupons, each good for $20 worth of burgers and sides (a $40 total value)
- $36 for three Groupons, each good for $20 worth of burgers and sides (a $60 total value)
- See the menu.
No matter what happens, there will always be 25 distinct burger varieties on the menu at 25 Burgers. The bulk of the menu is dedicated to the chef's Angus beef burgers, made with meat that has never been frozen. Atop these juicy patties, chefs layer toppings that range from rich blue cheese and A.1. steak sauce to the achingly spicy hot peppers in a chipotle sauce. For the other half of the menu, however, chefs use a different range of proteins. They top buns with boneless cuts of chicken, bison meat, pulled pork, and housemade black-bean patties, all with a complementary assortment of toppings. The chefs also put in the extra work to create one new house specialty burger per month, so that they stay on top of their recipe-creation game without just throwing darts at ingredients in the kitchen's fridge.