- $13 for $20 worth of burgers and sides
- See the full menu
Most meat enthusiasts can conjure up their dream burger, but few, like the chefs at 25 Burgers, make those dreams a reality 25 times over. Patties made predominantly with USDA-certified Angus beef come sandwiched between buns made in-house everyday along with toppings that range from bacon and cheese to slow-roasted pulled pork and homemade spicy chili. Beef alternatives include four boneless chicken burgers, a naturally raised buffalo-meat patty marinated in chipotle seasonings, and a black-bean burger handmade from scratch.
For diners who don't see their ideal burger among the restaurant's 25, a build-your-own option lets them crown a quarter pound of beef with toppings such as onion straws, fried egg, or guacamole. Fixings such as sauerkraut and melted cheddar, meanwhile, top specialty all-beef hot dogs, and plates of fries come smothered with cheese, chili, or spices. Fountain drinks or five milk-shake flavors—Oreo and peanut butter among them—complement sandwiches and sides.