Barbecue for Two or Four at 26 Smokehouse Grill (Up to 58% Off)

Fairmount

    Select from Options

Buy!
Processing... Please wait
  • Sale Ends
  • 1 day 14:16:41

In a Nutshell

Spare ribs, pulled pork, and chicken pack a punch of flavor thanks to a house rub and sweet barbecue sauce

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

Choose Between Two Options

  • $9 for $20 worth of barbecue for two
  • $17 for $40 worth of barbecue for four or more

Memphis-Style Barbecue: Where Pork Rules

Barbecue the Memphis way involves tender pork, spices, and slow smoking. See what else Groupon discovered that distinguishes the barbecue style from all others.

Other barbecue-loving cities may specialize in beef ribs or brisket, but for Memphis, it’s all about the pig. That, and the dry rub, a blend of seasonings reportedly invented by Charlie Vergos of Memphis restaurant, Rendezvous. Although every proud Memphis chef has his or her own secret dry-rub recipe, many base their recipes on some combination of oregano, garlic, salt, chili powder, and paprika. (Legend has it that the last was added when a meat salesman tasting Vergos’s original blend complained that, while the flavor was great, barbecue should really be red.) Worked into the surface of the meat and smoked over wood coals, a dry rub becomes a burnished crust that keeps juices from leaking out. Underneath this crust, baby back ribs, spare ribs, and pork shoulder become so soft they don’t require a knife or a servant who chews your food for you.

Although crusty is probably the most popular look for Memphis pork, there’s still room in town for those who prefer their meat “wet.” A sweeter tomato-based sauce balanced with a vinegary tang is one popular finishing touch. Another step is known as the mop. A mop is essentially dry rub plus water with or without vinegar, applied as a basting sauce while cooking to add deep flavor and moisture. This is what makes up a Memphis-style pulled-pork sandwich—along with, of course, pork shoulder, coleslaw, and a soft white bun capable of soaking up juices from the meat and Southern hospitality drifting through the air.


Tips

79% of 14 customers recommend

  • “Don't go there planning for a fancy dinner this is a good causal dinner place”

  1. 1

    Fairmount

    203 W 8th St.

    Fairmount, IN 46928

    +17659486135

    Get Directions

Customers Also Viewed

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
Regularly
Regularly
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Advertisement