Barbecue for Two or Four at 26 Smokehouse Grill (Up to 50% Off)


79% of 14 customers recommend

from $11
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In a Nutshell

Spare ribs, pulled pork, and chicken pack a punch of flavor thanks to a house rub and sweet barbecue sauce

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

26 Smokehouse Grill - Fairmount: Barbecue for Two or Four at 26 Smokehouse Grill (Up to 50% Off)

Choose Between Two Options

  • $11 for $20 worth of barbecue for two
  • $20 for $40 worth of barbecue for four or more

Memphis-Style Barbecue: Where Pork Rules

Barbecue the Memphis way involves tender pork, spices, and slow smoking. See what else Groupon discovered that distinguishes the barbecue style from all others.

Other barbecue-loving cities may specialize in beef ribs or brisket, but for Memphis, it’s all about the pig. That, and the dry rub, a blend of seasonings reportedly invented by Charlie Vergos of Memphis restaurant, Rendezvous. Although every proud Memphis chef has his or her own secret dry-rub recipe, many base their recipes on some combination of oregano, garlic, salt, chili powder, and paprika. (Legend has it that the last was added when a meat salesman tasting Vergos’s original blend complained that, while the flavor was great, barbecue should really be red.) Worked into the surface of the meat and smoked over wood coals, a dry rub becomes a burnished crust that keeps juices from leaking out. Underneath this crust, baby back ribs, spare ribs, and pork shoulder become so soft they don’t require a knife or a servant who chews your food for you.

Although crusty is probably the most popular look for Memphis pork, there’s still room in town for those who prefer their meat “wet.” A sweeter tomato-based sauce balanced with a vinegary tang is one popular finishing touch. Another step is known as the mop. A mop is essentially dry rub plus water with or without vinegar, applied as a basting sauce while cooking to add deep flavor and moisture. This is what makes up a Memphis-style pulled-pork sandwich—along with, of course, pork shoulder, coleslaw, and a soft white bun capable of soaking up juices from the meat and Southern hospitality drifting through the air.


79% of 14 customers recommend

  • “Don't go there planning for a fancy dinner this is a good causal dinner place”

  1. 1


    203 W 8th St.

    Fairmount, IN 46928


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