$29 for $60 Worth of valid for one cooking class at 25 Forty Bistro & Bakehouse

25 Forty Bistro and Bakehouse

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Up to 52% Off

Customer Reviews

69 Ratings


Sarah B. ·
Redeemed June 12, 2013
Great overall experience with exceptional service!


Adriana G. ·
Redeemed May 21, 2013
The chef is amazing! We learned about the different cuisines in all of the regions of Italy while eating delicious food. I can't wait to come back.


Tanya Y. ·
Redeemed May 13, 2013
great place....recommend it to all my friends

The Fine Print

Promotional value expires 365 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 25 Forty Bistro & Bakehouse

At the Zagat-rated 25 Forty Bistro, chef Mark Pelliccia composes dishes that blend classic and creative culinary approaches. Pelliccia draws from international travels and experience working in restaurants throughout Italy to inspire his work. While the menu changes seasonally, featured dishes have included braised pork belly with sweet potato salad, a duck and white bean casserole, and oven-roasted lamb with tarragon fennel. Different events and specials liven up the week, from a prix-fixe three-course menu on Wednesday to Tuesday’s free buffet access with purchase of a glass of wine.

Diners relax with glasses of wine and cups of coffee in 25 Forty’s bright clean space, punctuated by line work of Asia and a chalkboard menu of specials. Crisp heather-violet tablecloths dangle from each table, flanked by modern chairs with geometric cutouts in the back. The bistro is open all day Tuesday-Sunday, and rests its burners every Monday.

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