Small Plates, Large Plates, and Drinks at 2nd Floor (Up to 57% Off). Three Options Available.

Up to 57% Off
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Customer Reviews

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What You'll Get

Eating and drinking with friends makes for a much better night than eating your friends and drinking alone. Gather a crowd with this Groupon.

Choose from Three Options

$20 for a small-plate pub meal for two (up to a $40 total value)

  • Two small-plate entrees (up to a $12 value each)
  • Two beers or signature cocktails (up to an $8 value each)<p>

$27 for a large-plate pub meal for two (up to a $54 total value)

  • Two large-plate entrees (up to a $19 value each)
  • Two beers or signature cocktails (up to an $8 value each)<p>

$35 for a pub dinner for two, valid Wednesday night only (up to an $82 total value)

  • One appetizer (up to a $10 value)
  • Two large-plate entrees (up to a $19 value each)
  • One bottle of wine (up to a $34 value)<p>

The menu features small plates, or any entree up to $12, such as burgers stuffed with pepper-jack cheese and jalapeños, and large plates, or any entree over $12, such as grilled filet mignon kebabs and blackened mahi-mahi. Appetizer selections include buttermilk-battered calamari and breaded chicken tenders.<p>

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table.Valid only for option purchased. Reservations recommended. Wine-tasting dinner valid only on Wednesdays. Not valid for rockin nachos and group party platter appetizers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 2nd Floor

It would be easy to spend an entire evening simply staring at the walls of the 2nd Floor dining room, as they are covered in striking portraits and vivid design work from local tattoo artists. Cocktails in hand, guests leave the comfort of their cushy black booths for a closer look at haunting Day of the Dead skeletons, macabre circus figures, and intricate abstracts. Every Wednesday, their art-viewing experience is enriched by strains from live musicians playing classical covers of rock music from the likes of Journey and Jimi Hendrix.

As visitors take in the music and art of the dining room, chef Wendie Huffman is hard at work in the kitchen, whipping up the innovative contemporary American dishes lauded by reporters from OC Weekly. Pulling from her years of classic culinary training and experience in high-end restaurants, the expert chef folds tangy sauces and imaginative ingredients into steak and seafood specialties, such as the blackened mahi-mahi with fresh mango salsa and the grilled filet mignon kebabs with garlic chipotle pepper. She piles natural-beef patties with mountains of decadent toppings—from teriyaki pork to chili—to craft her signature Colossal burgers. Her culinary creations take on playful names like Confused salmon and Pearl Jammin bread pudding, rather than solemn names such as Sad Jim’s Tear-Stained Spaghetti.

2nd Floor

Restaurant, American
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