The story of Cakes by Happy Eatery begins with a family who appreciates good food. Today, sisters and second-generation owners Victoria and Emily Wu continue to uphold the bakery's classic baking traditions while giving it a modern twist. It's here where a team of dedicated bakers and pastry chefs spend their days whipping up a staggering selection of pastries, cakes, and desserts. The baking gurus excel at showcasing both sweet and savory flavors; Chinese-style roast pork buns, hand-held chicken pot pies, and chicken salad sandwiches with seasonal champagne grapes rank among their most popular items. The bakery is best known, however, for its European genoise sponge cake, a light, never-cloying style of cake exuding a blend of signature sweetness. While Cakes by Happy Eatery prides itself on making old-fashioned creations using only real butter and sugar, those with restrictive diets will also find vegan, gluten-free, and dairy-free delights.