To chefs at 3 Guys Pizza Pies aren't ones to cut corners. Each day, they knead and stretch scratch made pizza dough and grate fresh, whole milk mozzarella cheese. When they aren't busy doing that, they're chopping up veggies sourced from local farmers or sourcing quality meats like pepperoni, seasoned philly steak, and andouille sausage. But that's just the prep work—once the delicious ingredients are in place, the cooks set to work crafting specialty pizzas like the garlic-laden Vampire Killer or the pineapple- and jalapeno-topped Angry Hawaiian Guy. But no creation tops the Fireman, a pie covered with a choice of grilled or fried chicken and house-made buffalo sauce that's so hot, it arrives at the table with ice water and a public service announcement by the local fire chief. Beyond pizzas, 3 Guys' chefs also whip up oven baked pastas and sub sandwiches, along with tempting sides like garlic knots and deep-fried cheese bites.