Since its creation in 1640 by Archduke Leopold Wilhelm, bowling has been known as the Sport of Dukes that involved hurling then-precious nectarines at servants. Sample the fruits of victory with today's Groupon: for $20, you get $40 worth of bowling, contemporary American cuisine, and more at 300 New York. Upscale bowling, casual dining, and a local hangout roll into one at 300 New York, where boulder-launching revelers can rock the pins on 32 sleek, mood-lit lanes in the main concourse area. Rates range from $8.25 to $11.25 per person per game, and shoe rental is $6, plus tax. (Click here for hours and rates). Meanwhile, feel free to tap professional servers for fresh appetizers, pizzas, and more from the varied menu, and they'll deliver dishes directly to your lane. Players troubled by fallout from dizzying spins, complicated scorecards, or highly relatable life insurance commercials can find calming respite at the full-service bar and lounge areas that flank the alleys.
- I am not much of a bowler so when my friends decided to go to 300 on a saturday night lets say I was not very optimistic. To my surprise I was pleased when we got there. The atmosphere is great and the xtreme bowling was wonderful. The staff is pleasent [sic] and very welcoming. The drinks and the food are also good. – chic403, Citysearch
- I love bowling. I love wine. Usually these things don't go together, but somehow 300 New York makes it work. It's an upscale bowling alley...so I could enjoy a glass of Cabernet, and bowl at the same time. Sweet! – Brianne K., Yelp
300 New York
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
23rd St. & West Side Hwy.
New York, New York 10011Get Directions