All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Since its creation in 1640 by Archduke Leopold Wilhelm, bowling has evolved from a format that involved hurling then-precious nectarines at servants. Sample the fruits of victory with today's Groupon: for $25, you get $50 worth of bowling and shoe rental at 300 Dallas in Addison. Today's Groupon is not valid after 6 p.m. on Friday or Saturday.
Upscale bowling, casual dining, and a local hangout roll into one at 300, where boulder-launching revelers can rock the pins on 42 sleek, mood-lit lanes. Flanked by cushioned lounge seats, each lane faces floor-to-ceiling video screens flashing music videos, sporting events, and videos instructing removal of stuck fingers from bowling balls. Click here for rates, which change depending on the day and time. Although not included in today's Groupon, feel free to tap professional servers for lane-delivered sustenance from the varied menu. Players troubled by 7-10 splits, complicated scorecards, or perpetual foot faults can find calming respite at the full-service bar.
The Fine Print
Promotional value expires Nov 15, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per lane. Limit 1 per visit. Not valid for contracted group events. Not valid until 8/19/11. Not valid for the purchase of alcohol. Not valid Friday and Saturday after 6 p.m. Not valid toward events or food and beverage. Valid only at Addison location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About 300 New York
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.