Throwing something heavy at a pear-shaped red-and-white target is a lot of fun, which is why bowling is so popular and working as a mall Santa Claus is so dangerous. Stay on the nice list with this Groupon.
$25 for $50 Worth of Upscale Bowling and Shoe Rental
On-deck bowlers sprawl out on lane-side couches as competitors hurl balls down 32 lanes anchored by multimedia screens. Click here for the center's shoe-rental and game rates.
Bowling isn’t just a hobby at 300 Houston—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the 32,000-square-foot main concourse area. Each of these lanes faces a large screen, which flashes music videos and video tutorials on how to remove stuck fingers from bowling balls. The center even has a VIP bowling suite, known as Club 300, where boulder-launching revelers rock the pins on seven private lanes as a dedicated wait staff keeps guests of private parties and corporate events well fed. Bowlers may tap servers to deliver sustenance from executive chef Kenny Selesi’s menu of "Two Bite" chicken or beef sliders and hand-battered fried calamari. Postgame, players troubled by their inability to pick up a split or replace a rival's ball with a spherical cactus can find respite at either of the two full-service bars.
300 New York
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.