When chefs pour batter across a hot griddle at 33rd & Dine French Cafe, there’s no telling whether they’re starting a savory or sweet crepe until they spoon in the filling. Classic French savory options include swiss cheese, ham, bacon, and garlic cream. Sweeter choices abound, and diners can construct dessert crepes with bananas, chocolate sauce, strawberries, or full cartons of ice cream. The extensive menu doesn’t stick to crepes, but delves headlong into French cuisine with starters such as french onion soup and escargot, and main dishes such as croque monsieurs, duck-leg confit, and the restaurant’s signature beefsteak, which comes drizzled in shallot sauce.