Route to India
Nalini Mehta helms Route to India, where the world traveler and culinary expert taps into her cultural heritage and cooking experience to teach burgeoning chefs how to create their own Indian dishes. Mehta specializes in Ayurvedic cooking, an approach that focuses on the physical and spiritual benefits. In addition to teaching classes, Mehta leads parties on culinary journeys to India, where they’ll discover a bevy of spices and fortifying dishes alongside meditation and yoga sessions.
16 Jessie Street
San Francisco, California 94105