Seafood-and-Steak Dinner with Wine for Two or Four at 36 deLux Restaurant in Manchester, NH (Up to 63% Off)

Downtown

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In a Nutshell

A supplier of local produce and meat teams up with a seasoned head chef to create dishes such as stuffed shrimp and grilled filet mignon

The Fine Print

Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for dinner. Must be 21 or older to drink alcohol. Not valid for the Foie Gras a la DeLux appetizer, larger Asian Shrimp Salad, larger Filet Mignon entree, or larger Pan Seared Scallops with Lobster Risotto entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $39 for an appetizer, two entrees, and two glasses of wine (up to a $92 value)
  • $69 for two appetizers, four entrees, and four glasses of wine (up to a $184 value)<p>

The menu includes appetizers (up to a $14 value each) such as a plate of local artisan cheeses or a baked oysters rockefeller and clams-casino combo. Entrees (up to a $28 value each) include duck with foie-gras risotto and filet mignon with pancetta-and-cheddar tater tots (smaller size only). Glasses of wine (up to an $11 value each) wash down the meal.<p>

36 deLux Restaurant

At 36 deLux Restaurant, culinary moguls Chef Matt Provencher and Ita Isakov form a powerful duo bent on sourcing the freshest produce, seafood, and meats from local suppliers. Matt graduated from the New England Culinary Institute before honing his skills at eateries all over the country, and Ita heads up Carmel Produce, a distributor of just-plucked produce. Together, they mastermind a menu headlined by salmon and calamari from the raw bar, pecan-crusted pork tenderloin, and sole stuffed with lobster and spinach. Paired with house made breads and desserts, the sizzling dishes make for a hearty meal complemented by potent cocktails and martinis from a recently revamped drink menu.

In a gallery space, the eatery spotlights revolving masterpieces from local artists. Nearby, its private function room sets the stage for making small talk with imaginary friends among up to 35 seated guests or 60 standing party goers.

36 deLux Restaurant

At 36 deLux Restaurant, culinary moguls Chef Matt Provencher and Ita Isakov form a powerful duo bent on sourcing the freshest produce, seafood, and meats from local suppliers. Matt graduated from the New England Culinary Institute before honing his skills at eateries all over the country, and Ita heads up Carmel Produce, a distributor of just-plucked produce. Together, they mastermind a menu headlined by salmon and calamari from the raw bar, pecan-crusted pork tenderloin, and sole stuffed with lobster and spinach. Paired with house made breads and desserts, the sizzling dishes make for a hearty meal complemented by potent cocktails and martinis from a recently revamped drink menu.

In a gallery space, the eatery spotlights revolving masterpieces from local artists. Nearby, its private function room sets the stage for making small talk with imaginary friends among up to 35 seated guests or 60 standing party goers.

Customer Reviews

Great Service, innovative menu, we will return!
KVA · August 22, 2012
Great service , great food ! Will definately recommend to others .
Ann M. · August 21, 2012
I really liked the different selection of foods
Stephanie W. · August 19, 2012
Merchant Location Map
  1. 1

    Downtown

    36 Lowell St

    Manchester, NH 03101

    +16036441180

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